NOBU Budapest Turns 15

This autumn, Nobu Budapest proudly celebrates its 15th anniversary, a milestone that marks its rise as an iconic destination in both Hungarian and international gastronomy.

 Join us on 3 and 4 October for two extraordinary evenings hosted by world-renowned chefs Go Namerikawa (Corporate Executive Sushi Chef) and Hervé Courtot (Corporate Executive Chef), alongside Executive Chef Gábor Schreiner. Guests will savour Nobu’s iconic global signatures as well as the latest, innovative creations.

Menus

 

3 October, 18:00

· Aguachile Seafood Ceviche
· Potato Mochi Toro Tartare
· Mediterranean Nigiri Selection
· Turbot Tomato Dashi ponzu
· Umami Foie Gras Tempura with Black Garlic Aioli
· Smoked Wagyu Ribeye Miso Apricot-Fig Salsa

 4 October, 18:00

· Madai Sashimi with Dry Olives
· Toro Dry-Aged Tosasu Truffle
· Name San’s Nigiri Selection
· Chilean Seabass Wasabi Salsa and Ikura
· Hokkaido Scallop Champagne Miso
· Wagyu Mille-Feuille with Porcini Butter
· Banana Delight

 

Table Reservations: +36 1 429 4242 / [email protected]  / Online Booking